Who doesn’t love Chex Party Mix? Growing up, my Dad would always make a huge batch around the holidays in this huge baster pan. I decided to recreate my own version in the crock pot. Warning, this stuff is addicting!
Ingredients:
9 cups – Chex cereal (I used a combination of Rice, Corn and Wheat Chex cereal)
2 cups – pretzels
2 cups – Rye or Bagel chips (or both)
2 cups – mixed nuts
6 Tbsp – butter, melted
1/4 cup – Worcestershire sauce
1 Tbsp – season salt
1 tsp – garlic powder
Directions:
Pour Chex cereal, pretzels, mixed nuts, and rye/bagel chips in a large crockpot and mix together until well combined. Melt butter in a microwavable bowl until hot. Mix in Worcestershire sauce, season salt and garlic powder. Stir until salt is dissolved. Pour butter mixture over Chex mix in crockpot. Stir until the Chex mixture is well covered. Set crockpot to low for 3 hours, stirring every 30 minutes. After 3 hours, pour mixture out on foil or parchment paper to cool. Enjoy!
healthy french living 